Sweet potato chaat recipe
prep time
total time
sweet potato chaat recipe - one of the most easy to prepare chaat recipe with sweet potatoes or shakarkandi.
author: dassana
recipe type: snacks
cuisine: north indian
serves: 1
ingredients (measuring cup used, 1 cup = 250 ml)
- 260 to 270 grams sweet potatoes or 1.5 to 2 cups chopped boiled shakarkandi
- ¼ teaspoon black pepper powder
- ½ teaspoon amchur powder/dry mango powder or add as required
- ½ to 1 teaspoon lemon juice
- rock salt or sendha namak as required
how to make the recipe:
- firstly rinse 260 to 270 sweet potatoes very well in water. then steam them in a pressure cooker or a pan. if cooking in a pressure cooker, then pressure cook for about 3 to 4 whistles with water just about covering the sweet potatoes.
- after the sweet potatoes are cooked well and when they become warm, then peel them lightly and chop them. take them in a bowl.
- add ¼ teaspoon black pepper powder, ½ teaspoon amchur powder/dry mango powder and rock salt (sendha namak). if making for regular days, then you can also add red chilli powder and chaat masala powder. some roasted cumin powder can also be added. you can add the spice powders less or more as per your taste preferences.
- then ½ to 1 teaspoon lemon juice.
- mix gently. check the taste and add any of the spice powders or lemon juice if required.
- serve Sweet potato ki chaat.
notes
- you can also add ¼ to ½ teaspoon roasted cumin powder in the recipe.
- the recipe can be easily doubled or tripled.
- if not making for navratri fasting, then you can use red chilli powder, chaat masala.
- black salt can also be added instead of rock salt.
- spice powders can be added more or less as per your taste preferences.
- the recipe can be easily doubled or tripled.
- if not making for navratri fasting, then you can use red chilli powder, chaat masala.
- black salt can also be added instead of rock salt.
- spice powders can be added more or less as per your taste preferences.
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